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Bidayuh Entrepreneurs (Food & Beverages ) |
| Company Name | RGE(Rosselle Grow Estate) (448480 P ) |
| Industry Focus | Beverages |
| Business Type | Food Processing |
| Principal | - |
| Number of Employees | 1 - 10 |
| Key Clients | General Market |
| Annual Turnover | Below USD 25,000.00 |
| Web Address | www.geocities.com/rgemy |
| Contact Name | Winnie Philip Semur |
| Address | No.52, Lot 774, Block 5, Siburan New Commercial Centre, 17th Mile,Kuching-Serian Road, 94200 KUCHING, SARAWAK, MALAYSIA |
| Telephone Number | 082-864597 |
| Fax Number | 082-864597 |
| rge@joymail.com | |
| Company Profile | Rosselle Grow Estate, one of the company based in Kuching, Sarawak, Malaysia selling Cordial Rosselle Juice. The processing plan is situated about 17 miles from Kuching City. Have been three year selling raw fruit to other company but we just started to manufactured our own product since last year (1999). |
| Company Name | LS Catering Services |
| Industry Focus | Beverages |
| Business Type | Food Processing |
| Principal | - |
| Number of Employees | 11 - 50 |
| Key Clients | Churches, PIBG, Club, JKKK, Sport, Government Departments and Corporate |
| Annual Turnover | Below USD 25,000.00 |
| Web Address | - |
| Contact Name | Encik Lobot Jumap |
| Address | No. 122, Taman Lee Ling, Matang, 94000 KUCHING, SARAWAK, MALAYSIA |
| Telephone Number | 082-763986, 012-8901410, 019-867-4010, 013-8009368 |
| Fax Number | 082-763773 |
| lobotjumap@yahoo.com.my | |
| Company Profile | 18years experience in food & beverage catering industry in major
international 5star hotels in part of Malaysia and oversea, holding major
course as restuarant catering management & hotel management in all
major dept in service & support dept. Started from rank & file in 1988
as busboy,waiter,captain,supervisor,management traineee, assistant manager,
restaurant manager, banquet manager, catering manager, operation manager,
front office manager, sales manager, asst con & bqt
director,asst cm director, cm director handling MICE market.
We serve and able to cater from 300 person to 1200 person in one function. Type: Seat down, Buffet, Teabreak, Pack food etc... Food: oriental mixed & local dish available to serve. support team: waiter & waiteress from our Bau village, we train, we quide, we teach etc... "YOU INVITE YOUR GUEST WE WILL MAKE IT HAPPEN" |
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